| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Floribbean |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe papaya; peeled/seeded |
| 1 |
sm |
Red bell pepper |
| 1 |
sm |
Red onion |
| 1 |
|
Scotch bonnet pepper |
| 6 |
tb |
Fresh limes |
| 1/4 |
c |
Pineapple juice |
| 1/4 |
c |
Fresh cilantro |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Dice the papaya, red pepper and red onion. Using rubber gloves, finely
mince the scotch bonnet pepper. Combine with remaining ingredients in a
medium bowl.
Serve with Floribbean Chicken with Papaya Salsa.
in the The New Orleans Times-Picayune, April 11, 1996
Date: Tue, 25 Jun 1996 16:08:15 GMT
From: Linda Place <placel@worldnet.att.net>
MM-Recipes Digest V3 #177
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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