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Papaya Salsa

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CATEGORY CUISINE TAG YIELD
Fruits, Grains 4 To 6

INGREDIENTS

1 sm Pineapple; peeled, cored and diced
2 Kiwi Fruit; peeled and diced
1 Mango; peeled and diced
1 Papaya; peeled and diced
1 c Cooked Black Beans; rinsed
1/4 Poblano Chile; seeded and diced
1/2 c White Wine Vinegar
1/4 c Dark Rum
2 tb Brown Sugar
2 Fresh Limes; juiced
1/2 c Fresh Cilantro or Parsley; chopped
Salt to taste

INSTRUCTIONS

In a large bowl blend together the pineapple, kiwi fruit, mango, and
papaya. Toss to blend.
Add the black beans, Poblano chili, white wine vinegar, dark rum, brown
sugar, lime juice, and cilantro or parsley. Add a dash of salt if desired,
and stir to blend the ingredients.
Cover and refrigerate until ready to serve. Stir again just before serving.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 14, 1999, converted by MM_Buster
v2.0l.

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