| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Sauces, Mexican |
3 |
Cups |
INGREDIENTS
| 1 |
|
Papaya, peeled, seeded and cut into 1/2-inch cubes |
| 1 |
|
Small red chili, seeded and finely chopped |
| 1/2 |
c |
Chopped red onion |
| 1/2 |
c |
Chopped red bell pepper |
| 1/4 |
c |
Chopped fresh mint leaves |
| 2 |
tb |
Lime juice |
INSTRUCTIONS
Mix all ingredients. Cover and refrigerate about 30 minutes or until
chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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