| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Salad oil |
| 1/2 |
|
Small onion, thinly sliced |
| 1/4 |
ts |
Ground cinnamon |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
lb |
Tomatillos, finely chopped |
| 1 |
sm |
Papaya cut 1/4 inch chunks |
| 1/3 |
c |
Cider vinegar |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Dried currants |
INSTRUCTIONS
Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.
Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and
cayenne pepper. Cook, stirring often, until onion is soft - about 7 min.
Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over
high heat; then boil uncovered stirring occasionally, until liquid has
evaporated. Pack into hot half-pint containers or into a refrigerator
container. Cover tightly. Makes about 2 half-pints.
Storage time up to 3 weeks in refrigerator.
1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,
3 mg sodium.
Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by
Elizabeth Rodier Sept 93
Posted to MealMaster Recipes List, Digest #144
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”