| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Grill02 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Papaya; peeled, seeded, |
|
|
; and coarsely chopped |
| 4 |
md |
Tomatillos; husked, |
|
|
; and coarsely chopped |
| 2 |
tb |
Finely-diced red onion |
| 1 |
tb |
Minced jalapeno |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Coarsely-chopped cilantro |
| 1 |
ts |
Honey |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Combine the papaya, tomatillos, onions, jalapeno, lime juice, cilantro, and
honey in a bowl and season to taste with salt and pepper. This recipe
yields about 3 cups of salsa.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3604 broadcast 09-05-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-20-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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