| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Gramflour |
| 1/4 |
ts |
Soda bicarb |
| 1/4 |
ts |
Ajwain seeds |
| 1/4 |
ts |
Turmeric powder |
| 1 |
tb |
Oil |
|
|
Salt to taste |
|
|
Oil to deep fry |
INSTRUCTIONS
Mix all ingredients, add water little by little to make very soft dough.
Take a fistful of dough, place on a greased polythene sheet.
With base of palm drag the dough in a straight line, from start.
For support hold the dough at starting point with other hand.
This will for a strip of the lump of dough.
A little practice will make this technique very easy.
Heat oil in a wide heavy pan.
Make 3-4 such strips, put in hot oil.
Fry on medium till crisp but not browned.
Drain and cool to crisp further.
Serve cool with papaya chutney, green chutney and tea.
A good breakfast change.
Making time: 25 minutes
Makes: 5 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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