INGREDIENTS

INSTRUCTIONS

POUR about 300 ml dosa batter (on as wide a surface as possible), on a
pre-heated, greased dosa plate in an oval shape. Allow it to cook on low
heat for one-and-a-half minutes. Scrape the upper layer to get a thin and
crisp dosa. Roll it up. Similarly prepare three more dosas. Serve
immediately with coconut chutney and sambhar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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