| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Vegetables |
Chinese |
Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Prawns |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Sesame oil |
| 1 |
|
Egg |
| 1 |
tb |
Oyster sauce |
| 1/2 |
ts |
Cornstarch |
|
|
Rice paper |
| 1 |
c |
Vegetable oil |
INSTRUCTIONS
In a bowl, mix the prawns with the salt, sesame oil, egg, oyster sauce, and
cornstarch. Cut the rice paper into 3-inch square pieces. Put the prawn
mixture on the rice paper pieces and fold into a blanket. Heat the oil to
medium heat. Place the wrapped prawns in oil and fry for 3 to 4 minutes.
Remove and drain on paper towels. Allow to cool slightly before serving.
MR. CHOW
EAST 57TH STREET, MANHATTAN.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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