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Paper Wrapped Scallops With Papaya Salad

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Seafood Worrall tho, Worrall2 1 Servings

INGREDIENTS

1 Coriander roots
1 5 cm piece lemongrass
1 1/2 Cloves garlic
1 Red chilli, chopped
1 Green chilli, chopped
1 1 inch piece ginger
1/4 c Coconut cream
10 Prawns
5 Scallops
1/2 T Lime juice
1 1/2 T Fish sauce
1 1/2 t Sugar
3 Lime leaves
8 Shallots, chopped
1 Rice paper
1 Papaya
4 T Lime juice
3 T Fish sauce
4 T Soft brown sugar, 4 to 5

INSTRUCTIONS

Fill a coffee grinder with the coriander roots and blitz, then add the
lemongrass, garlic and chillies and blitz again. Scoop out this
mixture and place in a frying pan with the coconut milk. You want to
reduce the liquid a little, so move the milk around and let it bubble
away for 5 minutes. Add the lime juice, fish sauce and sugar and keep
the pan moving.  Cut the scallops and prawns into 1/2 inch pieces and
remove the  muscle from the scallops. Add these to the sauce and keep
moving. Let  the seafood cook for 1 minute. Once cooked remove the pan
from the  heat and transfer everything to a bowl. Place the bowl over
another  bowl filled with iced water. Fold 8 shallots into the sauce.
To soften the rice paper, place the sheets into medium to hot water
for a few minutes.  To make up the rolls, take one piece of rice paper
and spoon some of  the filling into the middle of the paper. Place a
piece of coriander  and basil at either end of the paper so that when
the paper is rolled  up, the leaves stick out. Roll up the paper
carefully.  Peel and cut julienne a papaya and place in a bowl. Add to
it the lime  juice, fish sauce and brown sugar and mix to combine.
Serve on a  plate on the side of the paper rolls and with some
coriander sprigs.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3351
Calories From Fat: 652
Total Fat: 73.9g
Cholesterol: 90mg
Sodium: 1167mg
Potassium: 11043.6mg
Carbohydrates: 634.8g
Fiber: <1g
Sugar: 61.4g
Protein: 93.1g


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