INGREDIENTS

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Fold the paper in half crosswise to make a 15"x10" rectangle, and cut in
a heart shape. Brush the paper with melted butter. Thinly slice the pear
halves on the diagonal crosswise, and carefully transfer the slices on top
of the buttered paper. You can use a small spatula or palette knife to do
this easily.
3. Split the vanilla bean in half lengthwise, and across so you have four
pieces. Scrape the seeds from the vanilla bean and mix with the sugar.
Sprinkle vanilla bean seeds and sugar mixture over the pears, place two
pieces of orange zest, shiny side d own over pear halves and top with the
actual bean.
4. Fold at the top of the heart and make a series of tight overlapping
folds to seal the package all the way around. Place on a baking sheet and
bake for 12 min. at 400 degrees F.
Copyright credit: 1996 by Food & Wine Magazine © 1996 Lifetime
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