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Pappa Al Pomodoro

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Soups, Italian, Appetizers, Vegetables 6 Servings

INGREDIENTS

1 lb Plum tomatoes, diced
28 oz Can Italian tomatoes, undrained & chopped
1 1/2 lb Stale Italian bread, cubed
5 Garlic cloves
1 md Leek, white part only, washed well, chopped
1 md Onion, finely chopped
1 pn Red pepper flakes
3 1/2 c Vegetable stock
8 Basil leaves
2/3 c Olive oil
Salt & pepper, to taste

INSTRUCTIONS

Combine all ingredients in a heavy stockpot and stir well. Cover and
simmer 45 to 60 minutes, stirring occasionally to prevent sticking.
Remove from heat and let stand, covered, 1 hour. The mixture should
be very thick. Before serving, stir the soup well to break up all the
bread pieces. Ladle into individual bowls and sprinkle with a little
extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat.
"Health" Magazine September, 1993  Posted by Linda Davis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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