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Pappa Col Pomodoro

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetarian Vegetarian, Italian 4 Servings

INGREDIENTS

1 tb Olive oil
1 1/2 tb Garlic — pureed
1 tb Fresh sage — chopped
4 c Chicken stock
1 1/2 lb Red ripe tomatoes
1 pn Salt
1 pn Black pepper
9 oz Stale coarse bread — cut in
1/2 " cubes

INSTRUCTIONS

Heat olive oil in saucepan. Add garlic and sage, saute lightly. Add chicken
stock and tomatoes. (If using fresh tomatoes, be sure to peel, seed, and
dice before adding.) Bring to a boil, lower heat. Add salt, pepper, and
bread. Simmer until thick. Serve hot or chilled.
Recipe By     : Vince Tyler of Carlucci in Rosemont (Chicago), IL
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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