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Pappadeaux’s Sweet Potato Pecan Pie With Bour

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Vegetables, Eggs, Dairy Desserts, Fruits, Nuts, Vegetables 8 Servings

INGREDIENTS

1 1/4 c Cooked, mashed sweet 'taters
about 2 medium potatoes
1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg, lightly beaten
1/4 c Heavy, whipping cream
1/4 t Vanilla extract
Pinch of salt
3/4 t Ground cinnamon
3/4 t Allspice
3/4 t Nutmeg
3 T Softened butter
1 Unbaked pastry for a single
crust 9"-10" pie shell
Pecan filling and Bourbon
sauce ingredients below
1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs, lightly beaten
3 T Unsalted butter, softened
1 1/4 c Chopped pecans
1 1/2 c Heavy, whipping cream
1 c Milk
1 Package instant vanilla
pudding mix 4-serving
size
3 T Bourbon, brandy or rhum
1 t Vanilla extract

INSTRUCTIONS

Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg,
cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an
electric mixing bowl and beat at medium-low speed until smooth, do  not
overmix. To assemble pie, spoon sweet potato filling into the
pastry-lined pie pan. Fill shell evenly to the top with with pecan
filling. Bake 1 1/2 hours or until a knife inserted into the center  of
the pie comes out clean. Store pie at room temperature for 24  hours.
Serve pie slices with Bourbon Sauce on top or to the side.  Prepare
Pecan Pie Filling: Combine sugar, syrup, eggs, butter,  vanilla, salt
and cinnamon in an electric mixing bowl and beat on low  speed until
syrup is opaque, about 4-5 minutes. Stir in pecans, mix  well.  Prepare
Bourbon Sauce: Combine cream and milk in a large mixing bowl.  Slowly
whip in pudding mix. Add bourbon and continue whipping. Add  vanilla
and whip until mixture is well blended to sauce consistency  (should
not be as firm as pudding, but should not be runny). Sauce  should be
made about one hour before use; it will thicken as it sits.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 710
Calories From Fat: 305
Total Fat: 35.2g
Cholesterol: 159.2mg
Sodium: 137mg
Potassium: 380.7mg
Carbohydrates: 98.5g
Fiber: 2.9g
Sugar: 61.2g
Protein: 7.4g


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