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Pappardelle With Prosciutto And Peas

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CATEGORY CUISINE TAG YIELD
Dairy Home5 1 Servings

INGREDIENTS

1/4 c Minced prosciutto
1 c Peas
1 c Heavy cream
1 c Half and half
1/3 c Grated Asiago cheese
1 lb Lasagne noodles

INSTRUCTIONS

Directions: Heat a large saut pan until hot. Add the minced  prosciutto
and cook for about three minutes until tender, but not  crisp. Add the
peas and stir to combine. Pour in the heavy cream and  half and half.
Add the Asiago cheese and reduce heat to low. Allow  the sauce to
simmer slowly for five minutes, stirring often to allow  the cheese to
melt and the cream to thicken slightly. Season with  pepper. To make
pappardelle, take the lasagne noodles and cut them  into long strips
about 1" wide. Drop the strips into salted boiling  water and cook
until tender. To serve, toss the cooked pasta with the  cheese sauce.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1171
Calories From Fat: 919
Total Fat: 104.1g
Cholesterol: 399.4mg
Sodium: 2223.1mg
Potassium: 672.7mg
Carbohydrates: 25.7g
Fiber: 6g
Sugar: 7g
Protein: 37.1g


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