| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Catsup |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Butter or margarine |
| 1/4 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Paprika |
| 2 |
|
Lemons; juice of |
| 1 |
tb |
Pepper |
| 1 |
tb |
Plus 1 teaspoon prepared horseradish |
| 2 |
ts |
Prepared mustard |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Hot sauce |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Combine all ingredients in a large saucepan, stirring well; bring to a
boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring
occasionally. Use sauce for basting, or serve with chicken, beef, or ribs.
Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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