Paprika Pork With Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Main dishes, Pork & ham | 4 | Servings | |
INGREDIENTS
| 2 | oz | Butter |
| 4 | Pork loin chops, trimmed | |
| Salt | ||
| Pepper | ||
| 1 | Cl Garlic, crushed | |
| 1/2 | pt | Vegetable stock |
| 1/4 | pt | Dry white wine |
| 1 | t | Paprika |
| 1 | Red bell pepper, halved | |
| Seeded, sliced | ||
| 7 | Creme fraiche |
INSTRUCTIONS
Recipe by: Simply Delicious Preparation Time: 0:05 Melt butter in a large frying pan and fry chops for 3-4 mins until browned. Season. Add garlic, stock, wine and paprika. Cover and cook for 20 mins, turning chops once. Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins until chops are cooked.
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Nutrition (calculated from recipe ingredients)
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Calories: 314
Calories From Fat: 134
Total Fat: 15.1g
Cholesterol: 93.1mg
Sodium: 314mg
Potassium: 476.6mg
Carbohydrates: 14.5g
Fiber: 1.5g
Sugar: 3.6g
Protein: 24g