| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Main dishes, Pork & ham |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Butter |
| 4 |
|
Pork loin chops; trimmed |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Cl Garlic; crushed |
| 1/2 |
pt |
Vegetable stock |
| 1/4 |
pt |
Dry white wine |
| 1 |
ts |
Paprika |
| 1 |
|
Red bell pepper; halved, |
|
|
Seeded, sliced |
| 7 |
fl |
Creme fraiche |
INSTRUCTIONS
Recipe by: Simply Delicious Preparation Time: 0:05 Melt butter in a large
frying pan and fry chops for 3-4 mins until browned. Season. Add garlic,
stock, wine and paprika. Cover and cook for 20 mins, turning chops once.
Add sliced peppers and stir in cream fraiche. Simmer o low heat for 10 mins
until chops are cooked.
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