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Paprika Rabbit With Caraway Noodles

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs, Grains Meats 1 Servings

INGREDIENTS

2 t Salt
2 t Pepper
1 c Flour
2 Rabbits
1/2 c Butter
1 T Paprika
1 1/2 c Heavy cream
1/4 c Sherry
3 c Egg noodles
2 T Caraway seeds

INSTRUCTIONS

Mix salt & pepper in flour. Roll rabbit in flour. Heat half the  butter
in skillet & brown rabbit. Mix paprika with cream. Add sherry  to meat,
then cream.  Reduce heat to low; simmer 1 hour. A little  water may be
required half way through cooking. Boil & drain noodles.  Melt in
remaining butter & sprinkle seeds over. Serve with rabbit.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2707
Calories From Fat: 1511
Total Fat: 172.5g
Cholesterol: 628.8mg
Sodium: 4769.3mg
Potassium: 923.2mg
Carbohydrates: 239g
Fiber: 17.7g
Sugar: 3.3g
Protein: 43.6g


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