| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Rice, Side dish |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Rice |
| 5 |
tb |
Vegetable oil |
| 1 |
|
Onion, chopped |
| 1 |
ts |
Tomatoe paste |
| 1 |
ts |
Paprika |
| 1 |
|
Bay leaf |
| 1 |
ts |
Salt |
|
|
Pinch of thyme |
INSTRUCTIONS
Heat the oil in a heavy saucepan. Add the rice and onion and saute,
stirring, until golden. Add the tomato paste, thyme and paprika and mix
well. Pour in 2 cups of water and season. Add the bay leaf and let boil for
about 20 minutes, until rice is done. Source: Great Moments in Cooking ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 21:16:54 -0400
From: Cindy J Hartlin <chartlin@total.net>
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