| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Dressings |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 3 |
|
Garlic cloves |
| 2 |
tb |
Chili sauce |
| 2 |
tb |
Catsup |
| 1 |
ts |
Paprika |
| 1 |
ts |
Pepper |
| 1 |
ts |
Mustard; dry or prepared |
| 1 |
ts |
Onion juice |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Water |
| 1/4 |
ts |
Salt |
| 1 |
|
Lemon; juice of |
|
ds |
Hot sauce |
| 1/2 |
c |
Salad oil |
INSTRUCTIONS
Combine all ingredients except salad oil in container of electric blender;
blend 5 seconds. Add salad oil slowly, continuing blending; blend 5
seconds after adding oil.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
A Message from our Provider:
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