| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
lb |
Scallops |
| 3 |
tb |
Flour |
| 1 |
c |
Heavy cream |
| 1/4 |
c |
Sherry |
| 1 |
tb |
Paprika |
| 3 |
|
Minced green onions |
INSTRUCTIONS
Heat butter in large skillet. Add scallops & saute 5 minutes.
Sprinkle in flour. Cook 2 minutes. Add cream, sherry & paprika.
Reduce heat & simmer 8-10 minutes or until thick. Sprinkle with
onions. Serve over fettuccine.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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