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Paprika Spice (american)

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CATEGORY CUISINE TAG YIELD
American Mixes and, Spices 1 Servings

INGREDIENTS

A small piece of fresh
ginger
1 Clove garlic
1 T Paprika
2 t Ground cumin

INSTRUCTIONS

Pound the ginger and garlic in a mortar and mix with the paprika and
cumin.  A pungent blend, which goes well with chicken and gives it a
light red  color.  Source: Jill Norman "The Complete Book of Spices"
Viking Studio  Books, 1991 ISBN 0-670-83437-8 The book is lavishly
illustrated with  full color photographs of the herbs and spices-
whole, mixed, ground.  Recipe by: Jill Norman * Web File 4/97 Posted to
MC-Recipe Digest V1  #619 by "Mary Spyridakis" <MSpork@msn.com> on May
23, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 250.5mg
Carbohydrates: 6.9g
Fiber: 2.9g
Sugar: <1g
Protein: 1.9g


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