| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Showers |
1 |
Bowl |
INGREDIENTS
| 16 |
lg |
Oranges |
| 16 |
lg |
Lemons |
| 2 |
cn |
(46 oz.) unsweetened pineapple juice |
| 2 |
c |
Sugar |
| 2 |
c |
Water |
| 6 |
|
Bottles ( 29 oz.) gingerale |
| 1 |
bn |
Mint leaves |
| 1 |
pt |
Fresh or frozen strawberries |
|
|
Fresh flowers to float |
INSTRUCTIONS
Grate the rinds of 3 oranges and 3 lemons; squeeze juice from all the
oranges and lemons and add the grated rinds and pineapple juice. Mix the
sugar and water in a saucepan and bring to a boil, stirring until sugar is
dissolved. Coll and add to juices. Add gingerale, ice, mint, berries, and
flowers. Makes one full punch bowl. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Bridal Shower Handbook
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
A Message from our Provider:
“No one understands like Jesus”