| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Lemon jello |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Hot water |
| 2 |
c |
Crushed pineapple drained |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a
rotary beater until smooth. Fold in cottage cheese and 1 cup of the
pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens.
Garnish with rings of orange slices or the remaining crushed pineapple.
From The Cookie Lady's Files
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”