| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Croatian |
Desserts |
1 |
Recipe |
INGREDIENTS
| 4 |
|
Egg yolks |
| 4 |
|
Egg whites |
| 5 |
ts |
Sugar |
| 1/2 |
qt |
Milk |
| 5 |
lg |
Cookies (about) |
INSTRUCTIONS
Beat egg yolks with 4 tablespoons sugar. Beat the egg whites. Boil the
milk with 1 tablespoon sugar. When the milk is boiling, add the beaten egg
to the boiling milk, spoon by spoon, letting it boil for a couple of
minutes and removing it, spoon by spoon and drop into a bowl in which you
previously place five crunched cookies. Continue this until there are no
more egg whites left. Then pour the remaining milk over the beaten egg
yolks, stirring over a hot plate until it stiffens (like pudding). When it
is thick, pourit over the egg whites and cookies. Cool in refrigerator and
serve cold.
Source: Mary Usmiani "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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