| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1 |
lb |
Noodles |
| 2 |
c |
Water |
INSTRUCTIONS
1. Bring water to a rolling boil. Add salt; then drop noodles into water
all at once. Bring water to boil again. Add 1 cup cold water.
2. Bring to a boil again. Add a second cup of cold water. Bring to a boil
once more. Then pick up steps 3 and 4 of "Parboiled Noodles #1".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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