| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Wheat flour |
| 1 |
tb |
Fresh curds |
| 1/2 |
tb |
Cooked rice |
| 2 |
|
Pinches red chilli powder; (optional) |
| 3 |
|
Pinches cumin powder |
|
|
Salt to taste |
INSTRUCTIONS
Take rice in a clean pan.
Add curds and flour.
Beat well with a fork.
Add 1-1/2 cups water.
Add salt, chilli powder and mix well.
Cook while stirring continuously.
When in starts boiling, simmer for 5 minutes.
Sprinkle cumin powder and mix
Stir occasionally. It should be smooth and thick with grains of whole rice.
Serve porridge warm to kids and steaming hot to adult patients.
Making time: 15 minutes
Makes: 1 full serving bowl
Shelflife: Best fresh
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