| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker shell |
| 2 |
|
Containers tofutti plain cream chesse |
| 2 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix all ingredients with mixer and pour into shell. Bake for 45 minutes at
350 degrees. When cool, top with any flavor pie filling. (I usually use
cherry) This is the easiest recipe in the world and can be made ahead -
just put the pie filling on at the last minute. A nice touch is flaked
coconut around the edges.
Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”