| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Orange; juice of |
| 1 1/2 |
|
Lemons; juice of |
| 2 |
|
Passionfruit |
| 1 |
|
Banana; mashed |
| 1 |
c |
Castor sugar |
| 2 |
|
Eggs; separated |
INSTRUCTIONS
This is a delicious and creamy consistency that is not too high in fat
Mix together juices, passionfruit, banana, egg yolks and three quarters of
the sugar and freeze overnight. Next day, beat this mixture in mixer to
break it up and add the remaining sugar. Fold in the egg whites which have
been beatren to soft peaks. Refreeze. You can freeze in a serving dish.
This ice cream is delicious on its own or served with fruit or compote
Receipe is from "Secrets from our Kitchens" collated by the Parents and
Friends of Moriah College Sydney Australia where winter is not really
winter.
Posted to JEWISH-FOOD digest by Sterns <sterns@magna.com.au> on Aug 12,
1998, converted by MM_Buster v2.0l.
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