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Pareve Ice Cream Addition

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Jewish 1 Servings

INGREDIENTS

Your favorite pareve ice cream recipe
4 c Corn flakes (up to 5)
1 pk Chocolate chips
1/3 c Peanut butter (I use chunky)

INSTRUCTIONS

Melt chips and peanut butter in microwave and add cornflakes to hot
mixture. Spread mixture in 9 x 13 pan and freeze 15 minutes. Break up the
frozen sheet into small pieces and add to pareve ice cream before freezing.
Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997

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