| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Mayonaise |
| 2 |
tb |
Pareve chicken base with msg best for taste |
| 2 |
ts |
Dry dill weed |
|
|
Salt and pepper to taste |
INSTRUCTIONS
can add 1/2 teaspoon of garlic powder if want hammish taste
blend together. refrigerate over night or 2-4 hrs.
for a milch one add 1/2 cup of sour cream
Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@yahoo.com> on Dec
18, 1998, converted by MM_Buster v2.0l.
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