| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pt |
Blueberries, picked of stems |
| 2 |
|
Containers (8-ounce) low-fat lemon yogurt |
|
|
Fresh whipped cream |
INSTRUCTIONS
In parfait glasses or tall, wide wine glasses, arrange alternate layers of
the blueberries and yogurt. Make the top layer blueberries. Chill for at
least an hour before use. Top with a dollop of whipped cream just before
serving. Makes 4 servings.
Recipe from In The Kitchen With Bob
Posted to EAT-L Digest 06 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 6 Sep 1996 15:30:03 -0500
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“Rainbows – a gift from God”