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Parisian Spice (pate Spice)

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CATEGORY CUISINE TAG YIELD
Spanish 1 Servings

INGREDIENTS

1 T Crushed bay leaf
1 T Dried thyme
1 T Powdered mace
1 T Dried rosemary
1 T Dried basil
2 T Cinnamon
1 1/2 t Ground cloves
1/2 t Ground nutmeg
1/2 t Ground allspice
1 t Ground white pepper
2 t Spanish paprika
1 c Salt

INSTRUCTIONS

Mix all ingredients well in a spice mortar, or crush them together in
a deep bowl with the bottom of a cup. Sift through a fine sieve 2 or  3
times, crush again, and sift until everything goes through. Keep in  a
tightly covered jar.  SOURCE: Chef Louis Szathmary - The Bakery
Restuarant Cookbook  Posted to recipelu-digest by QueenBerta@aol.com on
Feb 5, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 32
Total Fat: 3.8g
Cholesterol: 0mg
Sodium: 113194.5mg
Potassium: 339.6mg
Carbohydrates: 26.7g
Fiber: 15.5g
Sugar: <1g
Protein: 3.2g


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