Parisien Peas And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Almonds, Sides, Starters | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onions |
| 1 | Clove garlic, minced | |
| 2 | T | Butter |
| 1 | c | Sliced mushrooms, fresh |
| 2 | c | Frozen peas |
| 1/2 | t | Basil |
| 1/3 | c | Blanched slivered almonds |
| toasted* |
INSTRUCTIONS
Saute onions and garlic in butter in a medium saucepan, until soft but not brown. Stir in remaining ingredients and heat through. Servings: 4 (PER PORTION : 203 Calories; 12 g Fat; 16 mg Cholesterol; 135 mg Sodium; 18 clove garlic; minced Carbohydrate; 7 g Fiber; 7 g Protein) To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 194
Calories From Fat: 104
Total Fat: 12.1g
Cholesterol: 15.3mg
Sodium: 76.5mg
Potassium: 328.4mg
Carbohydrates: 16.4g
Fiber: 5.3g
Sugar: 6.1g
Protein: 7.2g