| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box butter cake mix |
| 1 |
|
Stick butter |
| 1 |
|
Egg |
| 1 |
c |
Chopped pecans |
| 8 |
oz |
Cream cheese |
| 2 |
|
Eggs |
| 1 |
|
Box powdered sugar |
| 1 |
|
Stick butter |
|
1 |
hour. |
INSTRUCTIONS
Preheat oven to 300 degrees. Mix cake mix, 1 stick butter, 1 egg and pecans
together; consistency will be similar to cookie dough. Line an ungreased
13x9-inch pan with this mixture.
In another bowl, mix together the cream cheese, 2 eggs, powdered sugar and
1 stick butter until smooth. Pour on top of mixture in pan. Bake for about
Chocolate Chip Park Avenue Cake: Add a 6-ounce bag of semisweet chocolate
mini-morsels to the dough in the bottom of the pan; substitute
chocolate-flavored powdered sugar for regular powdered sugar.
Lemon Park Avenue Cake: Use a lemon-flavored cake mix instead of butter
cake mix; substitute lemon-flavored powdered sugar for regular powdered
sugar.
Butter-Fudge Park Avenue Cake: Use a butter-fudge-flavored cake mix instead
of butter cake mix.
Notes: Makes one 13x9-inch cake
Per serving (excluding unknown items): 2031 Calories; 153g Fat (66%
calories from fat); 38g Protein; 137g Carbohydrate; 857mg Cholesterol;
1064 mg Sodium Posted to EAT-L Digest by Dot & Tim McChesney
<jrjet@MTCO.COM> on Jul 9, 1997
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