| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indian |
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1 |
c |
Warm water (114 degrees) |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1/2 |
c |
Crisco shortening |
| 3 |
c |
All-purpose flour |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Dissolve yeast in the warm water. Stir in sugar salt, & beaten egg. Place
shortening in bread bowl. Pour yeast mixture over & mix w/ spoon. Gradually
add flour, 1 cup at a time, & mix until a somewhat sticky dough is formed.
Turn out onto a floured surface. Roll out to 1/4-in. thickness. Cut w/
biscuit cutter. Place on a baking sheet. Pat w/ melted butter & fold in
half. Pinch closed. Let rise until doubled in bulk, about 1 hr. Bake rolls
at 350 for 15 min.
THE IMPECCABLE PIG
E. INDIAN SCHOOL RD.;SCOTTSDALE
WINE: J. PHLEPS CHARDONNAY, 1979
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When God ordains, He sustains.”