| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Baking &, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(14 oz) sweetened condensed milk |
| 1 |
pk |
(8 oz) cream cheese; softened |
| 3/4 |
c |
Plus 2 tb key lime juice |
| 1/2 |
ts |
Vanilla |
| 1 |
|
9-inch deep-dish graham cracker pie shell, baked |
| 1 |
pt |
Heavy cream |
| 1/4 |
c |
Sugar |
|
|
Lime slices garnish |
INSTRUCTIONS
Put the condensed milk, cream cheese, lime juice and vanilla in a food
processor fitted with the steel blade, and process for 5 minutes. ( Or beat
in a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into
the cooled pie crust, and refrigerate at least 8 hours, until filling is
firm. Whip the cream with the sugar until soft peaks form. Spread on pie.
Garnish the pie with lime slices. ( I couldn't found Key lime juice so i
used regular lime juice.)
Recipe by: Watertown Daily News Paper Posted to MC-Recipe Digest V1 #676 by
"sandy@nwdesigns.com" <sandy@nwdesigns.com> on Jul 17, 1997
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