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Parkers Shepherds Pie

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dutch Meats, Pies 4 Servings

INGREDIENTS

1 lb Cubed cooked meat
1 Small bag frozen veggies
2 pk Brown gravy mix
1 c Chopped onion
Salt and pepper to taste
2 c Mashed potatoes

INSTRUCTIONS

I use a dutch oven so I can  pop it from stove to oven.  Heat meat and
onion over medium heat until warmed. Stir in veggies and cook for three
minutes or so. Pour in gravy mix and 2 cups water. Cook and stir until
thick.  Top with mashed potatoes. Bake at 375 for 35-40 minutes or until
heated through. Serves 4.
Posted to EAT-L Digest 23 Jul 96
Date:    Wed, 24 Jul 1996 17:35:18 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : DICED CARROTS, CELERY, OR LEEKS MAY BE ADDED, BUT ARE NOT
ESSENTIAL.

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

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