| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian , Veg1 |
4 |
servings |
INGREDIENTS
| 4 |
oz |
Plain wholewheat flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Ground ginger |
| 4 |
oz |
Medium oatmeal |
| 4 |
tb |
Muscovado sugar |
| 4 |
oz |
Black treacle |
| 4 |
oz |
Clear honey or golden syrup |
| 4 |
oz |
Butter or vegetarian margarine |
| 6 |
fl |
Milk |
INSTRUCTIONS
1. Preheat the oven to 180°C/350°F/gas mark 4. Line an 8in square cake tin
with greased greaseproof paper.
2. Mix the flour, baking powder, ginger and oatmeal in a bowl.
3. Gently melt the sugar, treacle, honey or golden syrup and butter or
margarine in a saucepan. Leave it to cool down slightly then stir in the
milk.
4. Add the mixture to the dry ingredients, mix thoroughly, then pour into
the cake tin. Bake for 50-60 minutes until it feels firm on top.
5. Remove from the tin and put on a wire tray to cool. Remove the lining
paper and store wrapped in foil until served.
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