| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Oatmeal, fine |
| 2 |
ts |
Baking powder |
| 120 |
g |
Lard |
| 2 |
ts |
Ginger, ground |
| 1 |
ts |
Mixed spice |
| 250 |
g |
Golden syrup |
INSTRUCTIONS
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
the syrup and mix it into the oatmeal till you have a stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours
at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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