| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 2 |
oz |
Parmesan cheese |
| 2 |
oz |
Romano cheese |
| 2 |
|
Cloves garlic |
| 1 |
tb |
Parsley |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Water |
| 1 1/2 |
tb |
Honey |
| 1/2 |
md |
Onion; thinly sliced |
| 1/2 |
c |
Cucumber; thinly sliced |
| 1/2 |
c |
Radishes; thinly sliced |
|
|
Mixed salad greens |
INSTRUCTIONS
From: Sally Eisenberg <sparky@NETGATE.NET>
Date: Sat, 13 Jul 1996 16:01:42 -0700
Put in food procsessor, cheeses, garlic,parsley,salt & pepper mix. Now
add vinegar, lemon juice, water and honey and mix well. It should have a
slightly thick grain texture. Put onions , cucumber and radishes in with
the mixed salad greens then spoon dressing on and mix.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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