| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
|
|
Parma Ham |
| 50 |
g |
(2 oz) quince paste; (2 oz) quince paste |
|
|
Caperberries |
|
|
Pickled chilli |
INSTRUCTIONS
Per person.
Place 3 to 4 slices of Parma ham on a plate and garnish with the quince
paste cut into cubes. Add a few caperberries and a pickled chilli.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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