| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Parma or other smoked ham |
| 8 |
oz |
Cream cheese |
| 2 |
|
Parsley sprigs, chopped |
|
|
Pepper |
INSTRUCTIONS
Trim the slices of ham to neat rectangles. Finely chop the trimmings, add
the cream cheese and parsley and blend well. Season to taste. Roll into
sausage shapes as long as the width of the ham slices. Place a cheese roll
at one end of each ham slice and roll up. Cover and chill for 2 hours.
Serve accompanied by slices of melon. Posted to MealMaster Recipes List,
Digest #164
Date: Thu, 13 Jun 1996 21:05:09 +0000
From: Susan Taft <jr03@typhoon.dial.pipex.net>
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”