| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Freshly grated parmesan cheese |
| 2 |
tb |
Fresh rosemary; minced |
| 2 |
tb |
Fresh basil; minced |
| 1 |
tb |
Fresh thyme; minced |
| 1/4 |
ts |
Garlic powder |
| 1 1/2 |
|
Loaves frozen bread dough; thawed |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
Grease a bundt pan or tube pan. In a small mixing bowl, combine the cheese,
herbs and garlic powder. Divide the thawed dough into 24 pieces (16 pieces
from the whole loaf and 8 pieces from the half loaf). Dip each piece of
dough into the melted butter to coat well, then roll the in the cheese/herb
mixture to coat well. Place each coated piece into the bundt pan to create
an even layer. Let the dough rise, in the pan, until doubled in size. Bake
at 375° for 30-40 minutes or until golden on top. Remove from the pan
immediately and cool on a wire rack.
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Converted by MM_Buster v2.0l.
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