| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dry bread crumbs |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Frying chicken (3 to 3 an 1/2 pounds) cut into pieces |
| 4 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
In a shallow pan, combine bread crumbs, cheese, paprika, garlic salt and
pepper. Dip chicken pieced in butter, then roll in crumb mixture. Arrange,
skin side up, without touching, in a lightly greased baking pan. Bake ,
uncovered, in a 359 degree oven for l hour or until meat near thighbone is
no longer pink when slashed. Makes 4 servings.
I used 8 chicken thighs and they were very satisfactory
>From the Easy Basics for Good Cooking- Sunset Cookbook.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart
<whhart@dcn.davis.ca.us> on Sep 21, 1997
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