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Parmesan Baked Cod

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Fish dishes, From hard c 4 Servings

INGREDIENTS

1 lb Cod Fillet
2 tb Flour
2 tb Cornmeal
1/2 ts Onion Salt
1/8 ts Ground Black Pepper
2 tb Butter Or Margarine
2 tb Grated Parmesan Cheese

INSTRUCTIONS

Rinse fish and pat dry. In shallow dish, combine flour, cornmeal, onion
salt, and pepper; set aside. Melt butter in shallow dish. Roll cod in
butter, then in flour mixture. Place fillets in 8-inch square baking dish.
Drizzle remaining butte over fillets and top with grated parmesan cheese.
Bake in a 450 degree oven for 12 to 14 minutes or until cod flakes easily
when tested with fork.
NOTES : Bake tender, delicate cod in a crisp crust of parmesan for a family
favorite.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998

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