| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine, melted |
| 3 |
tb |
Grated Parmesan Cheese |
| 8 |
md |
Unpeeled red potatoes (about 3#), halved lengthwise |
INSTRUCTIONS
PARMESAN BAKED POTATOES is an easy, quick-to-fix side dish. And it tastes
great, too! The potatoes are meltingly soft, inside, with a crisp, golden
flavorful exterior. I've made them often and am always asked for the
recipe. I have Ruth Seitz of Columbus Junction, Iowa, to thank for the
recipe. Do try it:
Pour butter into a 13" x 9" baking pan. Sprinkle Parmesan cheese over
butter. Place potatoes, with cut side down, over cheese. Bake, uncovered,
at 400-degrees for 40-45 minutes, or until tender.
Yield: 8 servings
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: pmakolon@mail.wiscnet.net
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