| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breads, Cheese, Pillsbury |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Cheese, parmesan |
| 1 |
|
Egg, unbeaten |
| 1/3 |
c |
Milk |
|
|
Cheese, parmesan |
|
|
Celery seed |
INSTRUCTIONS
Sift together flour, baking powder, celery seed and salt. Cut in shortening
and parmesan cheese until particles are fine. Combine egg with milk. Add to
dry ingredients; stir until dough clings together. Knead on floured surface
10 times. Roll out to 1/2-inch thickness. Cut into rounds with floured
2-inch cutter; place on cookie sheet. Bake at 425 degrees for 15 to 20
minutes until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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