| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Machine |
2 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 2/3 |
|
Egg; large |
| 2 2/3 |
tb |
Butter; cut in small pieces |
| 2 |
c |
Bread flour |
| 3 1/2 |
tb |
Parmesan cheese; grated |
| 1 1/3 |
tb |
Sugar |
| 1 1/3 |
ts |
Onion flakes; dried |
| 2/3 |
ts |
Salt |
| 1/3 |
ts |
Garlic salt |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
Combine all ingredients in bread machine according to manufacturer's
instructions. Process in regular bake cycle. remove from baking pan, and
cool on a wire rack. Yield: 1-1/2 lb loaf. (tested in Hitachi, Panasonic,
and Zojirushi machines. Whether made by hand or in a bread machine, there
was very little difference).
From 1993 Southern Living Annual Recipes Formatted for MM by Pegg Seevers
9/22/94
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Nov 18, 1997
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