| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pasta/, Rice |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Linguine; uncooked |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Skim milk |
| 1/4 |
c |
Fleischmann's® Fat Free Spread |
| 3/4 |
c |
Fat-free parmesan cheese |
| 4 |
sl |
Fat-free turkey bacon; cooked and crumbled |
| 1/4 |
c |
Parsley |
INSTRUCTIONS
Cook linguine according to package directions. Drain but do not rinse.
Return to pan; toss with eggs, milk, and spread. Stir in parmesan cheese,
bacon crumbs, and parsley. Heat throughly, stirring occasionally.
Recipe By : Weekday Survival Cookbook
Posted to EAT-L Digest 6 November 96
Date: Thu, 7 Nov 1996 19:41:29 -0600
From: "Anita A. Matejka" <matejka@BGA.COM>
A Message from our Provider:
“There is hope. There is Jesus”